• San Diego Restaurant Week

    It’s that time of year again when you and your loved ones get to experience food heaven during San Diego Restaurant Week!  Held twice a year, this celebration of amazing and creative cuisine highlights more than 180 of our city’s finest restaurants, including some of our very own from the Busalacchi family! From September 15-20, we are bringing you prix-fixe […]

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  • Mushroom Soufflé Recipe

    While checking in on a table at Via Lago Trattoria, we often get the comment, “This is the most amazing dish!” When it comes out our mushroom soufflé, guests regularly comment on how much they love this appetizer. Even guests that generally don’t care for mushrooms,  love this delicious appetizer. Since Mother’s Day is fast approaching, we thought this might […]

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  • Happy Easter and Happy Spring!

    It’s official! The days are getting longer, daffodils are blooming and Via Lago Trattoria is planning our ever-popular Easter brunch…it must be spring! On Sunday March 31, the restaurant will be full of families eager to celebrate the holiday at our annual brunch. We love to see the parade of families: the grandparents, aunts, uncles, parents and kids at overflowing tables […]

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