Busalacchi’s A Modo Mio

16 09, 2013

San Diego Restaurant Week

By | 2013-09-16T20:16:24+00:00 September 16th, 2013|Events, Restaurants|0 Comments

It's that time of year again when you and your loved ones get to experience food heaven during San Diego Restaurant Week!  Held twice a year, this celebration of amazing and creative cuisine highlights more than 180 of our city's finest restaurants, including some of our very own from the Busalacchi family! From September 15-20, we are bringing you prix-fixe lunch menus ranging from $10 to $20, as well as three-course prix-fixe dinners from $20-$40.  From East Lake, to Hillcrest, to Little Italy, we have participating locations for foodies across the county.  Whether you decide to dine at Via Lago, A Modo Mio or Po Pazzo,  you will be sure to experience mouthwatering dishes that will change your life! So, rip up that grocery list and treat yourself to a week of fun and good eats while celebrating America's finest city!  There are no tickets necessary, which means there is [...]

22 05, 2013

Busalacchi’s A Modo Mio Celebrates 2-Year Anniversary

By | 2013-05-22T19:18:36+00:00 May 22nd, 2013|Events, Restaurants|0 Comments

In the heart of Hillcrest, stands Busalacchi’s A Modo Mio—a two-year-old gem and successor to the original Busalacchi’s on Fifth. A Modo Mio has brought joy and happiness to many by always offering delicious Sicilian cuisine and great company. Of all the Joe Busalacchi restaurants in San Diego, A Modo Mio is the casual restaurant destination featuring a modern interior and Tuscan patio. From our kind wait staff to our freshly made pasta, A Modo Mio is fast becoming one of Hillcrest’s finest hangouts for intimate dinners and bar crowds. Please join us as we celebrate our two-year anniversary and we hope you will come to visit us in the many years to come.

9 05, 2013

Have it Your Way at Busalacchi’s A Modo Mio

By | 2013-05-11T00:01:27+00:00 May 9th, 2013|Events, Restaurants|0 Comments

Here at Busalacchi’s A Modo Mio, we prepare what we feel is best for the season. We have always done it “our way," but now we are launching "A Modo Tuo” which is our new way of pleasing everyone. It’s a new concept that’s a fun way to try something you like with the guidance of our head Chef Joe Busalacchi. Our new menu features our “Modo Mio Pasta” which is one of  our Chef ’s specialties. For a slightly different taste we also have “A Modo Tuo” which is pasta your way. How A Modo Tuo Works We make the sauce and you choose the pasta that accompanies it. This gives you the opportunity to co-op with the Chef and a chance to try the different sauces with your favorite pasta shape! We invite you to Busalacchi’s A Modo where you can try our regular menu or have it [...]