One of the most traditional and recognizable Italian desserts – and one that originated in Sicily, no less – is the cannoli. A relatively simple pastry that finishes off a meal nicely, especially when paired with espresso or a digestif.
While checking in on a table at Via Lago Trattoria, we often get the comment, “This is the most amazing dish!" When it comes out our mushroom soufflé, guests regularly comment on how much they love this appetizer. Even guests that generally don't care for mushrooms, love this delicious appetizer. Since Mother’s Day is fast approaching, we thought this might be a great spring dish to serve at a brunch or as a wonderful first course for a special dinner with mom. Check out the recipe below and let us know what you think! Mushroom Soufflé Recipe Ingredients: 4 cups assorted chopped mushrooms such as (Oyster, Button, & Shitaki) 1 leek chopped 1/3 c. panko crumbs 1/8 c. finely chopped Italian parsley Extra virgin oil Cooking Instructions: Sauté chopped mushrooms and leeks in extra virgin oil Add panko bread crumbs, salt, pepper, parmesan cheese and parsley Oil, 5 to 6 inch in [...]