9 05, 2013

Have it Your Way at Busalacchi’s A Modo Mio

By | 2013-05-11T00:01:27+00:00 May 9th, 2013|Events, Restaurants|0 Comments

Here at Busalacchi’s A Modo Mio, we prepare what we feel is best for the season. We have always done it “our way," but now we are launching "A Modo Tuo” which is our new way of pleasing everyone. It’s a new concept that’s a fun way to try something you like with the guidance of our head Chef Joe Busalacchi. Our new menu features our “Modo Mio Pasta” which is one of  our Chef ’s specialties. For a slightly different taste we also have “A Modo Tuo” which is pasta your way. How A Modo Tuo Works We make the sauce and you choose the pasta that accompanies it. This gives you the opportunity to co-op with the Chef and a chance to try the different sauces with your favorite pasta shape! We invite you to Busalacchi’s A Modo where you can try our regular menu or have it [...]

20 03, 2013

Happy Easter and Happy Spring!

By | 2013-04-08T16:48:17+00:00 March 20th, 2013|Events, Restaurants|0 Comments

It's official! The days are getting longer, daffodils are blooming and Via Lago Trattoria is planning our ever-popular Easter brunch…it must be spring! On Sunday March 31, the restaurant will be full of families eager to celebrate the holiday at our annual brunch. We love to see the parade of families: the grandparents, aunts, uncles, parents and kids at overflowing tables in their Sunday best. To celebrate Easter, we feature a carving station with peppered filet and brown sugar glazed ham, an omelet and waffle station (think: waffles piled high with whipped cream and strawberries…the kids love that this counts as breakfast!). Next is the salad station complete with four choices, as you can’t eat your chocolate treats without a little green first: cucumber salad, a mixed green, a Caesar and cannellini bean salad. A pasta station includes three of our most popular pastas and parmesan mushroom risotto. Be sure not to [...]