From December 7 to 13, we held the inaugural “A Modo Mio Week” at Busalacchi’s A Modo Mio in Hillcrest. Chef Joe Busalacchi set aside his regular menu to do things “a modo mio” or “my way” for dinner service. Guests chose chicken, red meat, fish or vegetarian fare for the main course and Joe took care of the rest using fresh, seasonal, uncomplicated ingredients that are a hallmark of true Sicilian cooking. It was a surprise meal for the adventurous diner!
7 02, 2013